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Albertina Wine Cellars specializes in ultra-premium limited-production Cabernet Sauvignon wines made from mountain grapes. Since mountain grapes produce softer tannins and smaller berries in the cluster, the flavors and colors are more intense. The fruit is picked at the peak of ripeness, and extended maceration is used to ferment the wine completely to dryness before pressing. This keeps the pulp and the skins in contact with the juice, allowing complete extraction of the colors and flavors.

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